BRINGING GREAT BRITISH + CELTIC FOOD TO A FESTIVAL NEAR YOU!
SALT POT SCHEDULE
CONFIRMED FESTIVALS
AND EVENTS FOR 2026
Menus for each event will be posted on
social media @thesaltpotkitchen
April 18th - 19th
RICHMOND RENNAISSANCE FAIRE
Dorey Park, Richmond, VA
April 24th - 25th
APPLE BLOSSOM ARTISAN MARKET
Old Town, Winchester, VA
April 26th
BRITAIN ON THE GREEN
Gunston Hall, Lorton, VA
May 15th - 17th
LUCKETTS SPRING MARKET
Clarke County Fairgrounds, Berryville, VA
June 1st - 7th
UPPERVILLE COLT AND HORSE SHOW
Upperville, VA
June 13th - 14th
CARROLL COUNTY CELTIC FESTIVAL
Westminster, MD
NEXT FARMER'S MARKET DATES
To Be Confirmed
Gilbert's Corner Farmers Market
10am - 3:30pm
Can't wait until then ...
Order online via the shop tab
OR text Wendy at 571-643-1061
to place your order.
Gilbert's Corner Farmer's Market (Tent)
** THIS WEEK'S SCHEDULE **
RICHMOND REN-FAIRE
Dorey Park, 2999 Darbytown Road, Henrico, VA
SATURDAY, APRIL 18th - 19th
10am - 6pm
**LOOK FOR US BY "THE ALLEY"**
FISH + CHIPS
Hand battered fish on a bed of chips
Sauces offered: Homemade tartare sauce, malt vinegar and ketchup.
CHICKEN + CHIPS
Hand cut chicken tenders, dipped in seasoned flour and deep-fried.
Served on a bed of chips.
Sauces offered: Homemade honey mustard sauce and ketchup.
BEEF + MUSHROOM STEW
Slow braised beef, with a selection of mushrooms, carrots,
onions and garlic in a rich beef gravy.
Served with homemade creamy mashed potatoes.
BANGERS + HOMEMADE MASH
British style sausages (bangers), served with homemade creamy
mashed potatoes and a caramelized onion gravy.
CHEESY CHIPS (Vegetarian)
Chips, smothered in Cheddar and Mozzarella cheese
and topped with caramelized onion gravy.
Visit the website for more details:
COMING TO THE MARKET IN MAY
CURRIED CHICKEN PASTIES
SCONES + HOMEMADE CLOTTED CREAM
NEWS & ANNOUNCEMENTS
** PASTIES ARE BACK **
Also available:
SAUSAGE ROLLS, WILTSHIRE PLAITS, LEEK + CHEESE PLAITS HOMEMADE SOUPS + COTTAGE PIES
The shop tab is open, and we are ready to take orders ...
Don't delay getting those orders in!
Don't forget - all our products freeze really well and are easily reheated in an air fryer or oven.
Meat products can be frozen for 3 months, and fish products for 1 month.
REMEMBER
You can always e-mail us to find out where our next festival will be.
Email wendysalt@thesaltpot.com
WHAT'S THE STORY
We're Passionate About Good Home Cooked Food
Food is important. Water is important. It keeps us alive……but eating food together lets us live!
We started the Salt Pot Kitchen to make good, homemade food easily accessible to busy families.
The original concept was conjured up after many years of rushing straight from work to a sporting game/practice, to sit on cold bleachers supporting our mini athletes’ multiple times a week, year-round. No time to run home and prepare a nutritious meal, so grabbing a pretzel, a slice of pizza or a burger on the sidelines had to do….all the while just dreaming of a simple, nutritionally balanced bowl of homemade soup!
Fast-forward to 2021, and the stress on families has been compounded with home schooling, juggling working at home with youngsters and pets (while home schooling), caring for vulnerable friends and relatives who might not be comfortable going out to grocery shop and/or eat, and untold other pressures.
In response to these needs within our community, the team at The Salt Pot Kitchen, led by a Cordon Bleu trained chef, morphed their original idea into a prepared meal delivery service of top quality, delicious, homemade treats (with a British flair).
Stock up on homemade soups, pies and “to-go” items like traditional sausage rolls or Wiltshire Plaits, all ready to pop in the oven, and give yourself the night off safe in the knowledge everything is prepared in-house exactly as it has been prepared for our own family for years…..
“Every English village seems to have a particular day when some local tradition is celebrated - and the celebratory food is often pie.”
Janet Clarkson
ALL FRESHLY MADE
Always Fresh, Always Tasty
