FISH AND CHIPS
Fillet of Fish on a Bed of Chips
A fillet of fish, dipped in a light batter and deep fried until golden brown.
Served on a generous portion of chips (French fries).
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Sauces available: Homemade Tartare Sauce, Malt Vinegar and/or Ketchup.
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FESTIVALS
THE SALT POT KITCHEN
AUTHENTIC BRITISH + CELTIC FESTIVAL FOOD
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We travel to different states on the east coast of the USA, bringing
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**AUTHENTIC BRITISH FISH + CHIPS**
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to select music and Celtic festivals.
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Once confirmed, upcoming festivals will be listed on the home page, on the calendar tab, and on our social media channels.
See below for some images of what you can expect to find on our menus.
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CHICKEN AND CHIPS
Chicken Breast on a Bed of Chips
A tender Chicken Breast is cut into strips, dipped in specially seasoned flour, then deep fried until golden brown and served on a generous portion of chips (French fries).
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Sauces available: Homemade Honey Mustard, Malt Vinegar and/or Ketchup.
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BRITISH FRIES
A perfect marriage of British favourites (Cottage Pie and Chips)
French Fries loaded with Cottage Pie, layered with Cheddar Cheese and topped with Caramelized Onion Gravy.
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BANGERS + MASH
Irish Pork Sausages on a bed of Creamy Homemade Mashed Potatoes
Irish Pork Sausages, served on a bed of Creamy Mashed Potatoes and topped with a Caramelized Onion Gravy.
When available (at Irish events), Colcannon can be substituted.
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SWEET + SOUR CAULIFLOWER
A gourmet treat for our VEGAN Friends!
Florets of Cauliflower, dipped in a light batter and deep-fried until golden brown. Served with a gastrique dipping sauce on the side. (French style sweet and sour sauce)
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This is VEGAN.
CONTACT US
39741 Lovettsville Road, Lovettsville, VA 20180
(571) 643-1061
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