Co-founder and Mum
Wendy is a Cordon Bleu trained chef with more than 25 years’ experience in the catering and hospitality industry, including 12 years as a hands-on chef, and 15 years in event management and logistics.
British born and bred – she has travelled the world and been exposed to different cuisines and cultures all her life, living abroad on various continents from the age of 3. She and her husband of almost 30 years have made the USA their home since 1999, raising their 3 children in Virginia (with frequent visits back “home”).
Quality home cooking is her passion and every Salt family gathering revolves around the table with staple British dishes always being prepared. Her wish with the Salt Pot Kitchen is to bring delicious, nutritious options to local families – whether it is an opportunity to stop, slow down and eat together with your loved ones, or it is throwing some delicious soup into a thermos to eat on the side lines of a sporting event, Wendy does not believe you should ever have to sacrifice taste and nutrition for convenience!